Strawberry Ice-cream. Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla and sugar used to make ice cream. In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring.
My ice cream recipe relies on a two-ingredient base. Heavy whipping cream (sometimes known as double cream) provides a richness to. Then you'll love this cooking lesson and exam! You can cook Strawberry Ice-cream using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Strawberry Ice-cream
- You need 15 of Strawberries.
- You need 2 Cups of Milk.
- It's 1 Cup of Heavy cream.
- It's 10 Tablespoons of Sugar.
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Strawberry Ice-cream step by step
- Wash the strawberries thoroughly and chop them finely..
- Mix milk, strawberries, cream and sugar in a blender and blend it to a smooth texture. Transfer contents to an ice-cream box (air tight) and keep in the freezer for 4 hours..
- Remove the box from the freezer after every hour and whisk it smoothly with a hand whisk or a fork/spoon so that there remains no ice in the ice-cream..
- After 4 hours, transfer the whole contents in the blender again and blend it to a smooth textured mix. Transfer in the box again and keep in freezer for 30 minutes till it sets..
- Scoop and serve chilled with or without your favorite ice-cream topping..
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