KETO-licious Lobster & Shrimp. Make an easy Keto Lobster Bisque with my simple recipe! Lose the carbs, but don't skip out on It's easy to make Keto Lobster Bisque with my recipe! It's full of all the wonderful, creamy flavors you've.
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Ingredients of KETO-licious Lobster & Shrimp
- It's 4 of 4-5oz. Lobster Tails.
- It's 15 of Jumbo Shrimp.
- You need of Asparagus.
- Prepare 1 of Large Lemon.
- Prepare 2 tbsp. of Dried Italian Parsley.
- It's 1 tbsp. of Curry Powder.
- It's 2 tsp. of Garlic Powder.
- You need 1 1/2 sticks of Butter.
- It's of Pink Himalayan Salt.
- You need of Ground Fresh Pepper.
Yes, figuring out how to adapt favorite recipes to fit your new keto lifestyle may feel overwhelming. Here's a quick guide to keto-fy just about anything. A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen I have a long list of restaurants I whose lobster bisques I adore, but for some reason I had never before tried.
KETO-licious Lobster & Shrimp instructions
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
- Set oven to Broil..
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
- Lay shrimp in between shells..
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
- ENJOY!.
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