Recipe: Appetizing Lobster Bisque

Lobster Bisque.

You can cook Lobster Bisque using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lobster Bisque

1. You need 2 of small lobster tails.
2. Prepare 1 of small carrot.
3. You need 3 of tomato.
4. You need 1/2 of leek.
5. Prepare 1 of onion.
6. You need 1 tsp of peppercorns.
7. It's 1 of bay leaf.
8. Prepare 2 tsp of flour.
9. Prepare 1 tsp of oil.
10. It's 500 ml of fish stock (low salt).
11. It's 10 ml of cream (optional).
12. You need 500 ml of water.
13. It's of salt and pepper (if needed).

Lobster Bisque step by step

1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside..
2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base..
3. Meanwhile, cut all the vegetables into small pieces can set aside..
4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked..
5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat..
6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed..