Vickys Strawberry Ice Cream, GF DF EF SF NF.
You can cook Vickys Strawberry Ice Cream, GF DF EF SF NF using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vickys Strawberry Ice Cream, GF DF EF SF NF
- You need 400 ml of full fat coconut milk.
- You need 75 g of sugar or 120ml maple syrup (1/2 cup syrup, scant 1/2 sugar).
- Prepare 1 tsp of xanthan gum.
- You need 300 g of frozen chopped strawberries.
Vickys Strawberry Ice Cream, GF DF EF SF NF step by step
- Put all the ingredients in a blender - if using syrup in place of sugar, mix with the milk first to prevent it freezing in 'blobs'.
- Puree smooth.
- Pour into a pre-frozen metal loaf pan or metal bowl and let set in the freezer until soft-serve consistency, around half an hour.
- The xanthan gum should keep it from getting ice crystals if left in the freezer longer. Just set out 15 minutes before serving and stir through to loosen.