Recipe: Perfect Seafood Ravioli

Seafood Ravioli.

You can cook Seafood Ravioli using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seafood Ravioli

1. It's of Ravioli dough:.
2. Prepare 2 cups of flour.
3. It's 2 of eggs beaten.
4. Prepare 2 tbsp of olive oil.
5. You need 1/2 tbsp of salt.
6. Prepare of egg for egg wash.
7. You need of Filling:.
8. It's 2 of small lobster tails, pre-cooked and chopped in small chunks.
9. You need 70 g of medium shrimp, pre-cooked and chopped into small chunks.
10. It's 2 of garlic cloves, diced.
11. You need 1 of large shallot, finely chopped.
12. You need 1 tsp of lemon juice.
13. Prepare 1 tbsp of mascarpone cheese.
14. It's 2 tsp of chopped parsley.

Seafood Ravioli instructions

1. Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes..
2. Pre-cook both lobster and shrimp, then cut into small chunks..
3. Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture..
4. Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top..
5. Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free..
6. Take water in a kadhai, add oil and salt, let it boil..
7. Put ravioli slowly in the boiling water, cook it for 7-10 minutes..
8. Take it out and serve hot with lemon curry sauce..