Strawberry Ice Cream. Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla and sugar used to make ice cream. In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring.
My ice cream recipe relies on a two-ingredient base. Heavy whipping cream (sometimes known as double cream) provides a richness to. Then you'll love this cooking lesson and exam! You can have Strawberry Ice Cream using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Strawberry Ice Cream
- It's 2 cups of cold whipping cream.
- It's 1 can of condensed.
- It's of Strawberry syrup.
- Prepare of Pink color.
- It's of Strawberry flavor.
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Strawberry Ice Cream step by step
- Using a hand mixer, whip the cold whipping cream on medium high speed until soft peaks. Pour the condensed milk into the whipped cream.
- Turn the speed up to high and whisk until the mixture is thick and stiff peaks. Turn off the machine and stir in strawberry syrup, flavor and dash of pink color. Mix until combined. Transfer to an air-tight sealable container and freeze overnight.
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