Roasted winter veg baked pasta. This Easy Sheet Pan Pasta Bake With Chicken, Kale, And Tomatoes, And Cheese Is The Perfect Easy Weeknight Dinner! A few simple touches and a blast of heat enhance the natural sweetness of fresh veggies. Drizzle them with olive oil, salt, and pepper.
Roasted vegetable pasta bake is LOADED with zucchini, summer squash, bell peppers, mushrooms, onions and then baked to a crispy golden perfection. One day I saw Giada making a roasted vegetable pasta bake. Start the recipe off by roasting up some winter squash and then tossing it in a sweet and spicy chile pomegranate glaze. You can have Roasted winter veg baked pasta using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Roasted winter veg baked pasta
- You need 1 head of brocilli.
- It's 1 of winter squash.
- You need 1 of bell pepper.
- You need 1/2 cup of frozen kale.
- You need 1/2 cup of sweet onion.
- It's 8 oz of pasta, cooked.
- It's 2 cups of marinara.
- You need 1.5 cup of shredded mozzerella.
- You need 1 cup of shredded italien cheese mix.
- Prepare 1/2 cup of breadcrumbs.
- It's 3 of tblp italien seasoning.
- Prepare to taste of salt & pepper,.
- You need 4 of tblp oil, veg or extra virgin.
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite. These roasted vegetables are delicious over rice or pasta. They also make a fabulous addition to frittatas. A roasted vegetable recipe is a dinnertime saviour.
Roasted winter veg baked pasta step by step
- Chop fresh veggies into large chunks and toss w oil then spread evenly on cookie sheet. Advise to roast bell pepper whole, as shown. NOTE: can use leftover brocilli, squash, & bell pepper, if so skip to step 3..
- Roast fresh veggies in 450 oven for 20 minutes, then chop pepper if it was roasted whole..
- Combine roasted/leftover veggies, chopped sweet onion, kale in large bowl then season with salt and pepper..
- Encorporate marinara and pasta with veggies then add mixture to 8x8 pan in two layers (veg then cheese). Top with cheeses, breadcrumbs, and italien seasoning..
- Bake at 400 for 20 minutes in lower rack.
- Let cool for 5 minutes then serve.
The perfect way to cook your winter veg. Place vegetables in baking tin and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. The only change I made was to use veg broth instead of chicken and vegan bacon instead of pancetta. Scatter pasta over sauce, then pour remaining sauce over.
