Nearly vegan spinach pasta. This healthy vegan pasta recipe is full of flavor. We've got garlic, shallots, lemon, spinach, and pine nuts in here, among other tasty ingredients. This spinach mushroom pasta is also nice and filling.
Vegan stuffed shells are made with simple cashew or tofu based vegan ricotta, spinach, and flavorful pasta sauce, it's both heavenly and comforting! This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful. A vibrant cheesy, creamy, low-calorie sauce. You can cook Nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Nearly vegan spinach pasta
- It's 1 of whole wheat penne pasta or red lentil penne pasta.
- You need 1 pack of vegan ground beef(beyond meat crumbled).
- It's 1/2 cup of almond milk.
- It's 1 oz of cream cheese.
- It's 2 tbsp of Parmesan cheese.
- Prepare 1 of garlic.
- You need 1 bag of spinach.
- Prepare 1 cup of chop bell pepper green or your fav color.
- You need 1 cup of chopped onion.
- It's 1 cup of chopped mushroom.
- It's 1 tsp of salt.
- It's 1 tsp of pepper.
- Prepare 1 tsp of oregano.
- It's 1 tsp of dried parsley.
- Prepare 2 tbsp of Virgin Olive oil.
This recipe for spaghetti with spinach sauce is an indulgent pasta dish that's quick and simple to make. How to Make One-Pot Pasta with Spinach and Tomatoes Vegan Spinach Pasta Recipe with Alfredo saucePepper Bowl. coconut milk pasta sauce, spinach, salt, pasta. This vegan spinach stuffed pasta dish is hearty, filling and absolutely delicious!
Nearly vegan spinach pasta step by step
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy.
- Cook pasta as per box instructions.
- In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally.
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy.
I definitely got a thing for vegan one pot pasta or one pot meals in general! So because you all liked it so much I just had to come up with another version of this vegan one pot pasta. This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead. Spinach pasta is a popular addition to many Italian-style dishes. Spinach pasta is low in calories and relatively low in carbohydrates, making it a good alternative to traditional wheat pastas.
