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Ingredients of Tenderlicious chocolate cake
- It's 3 of eggs.
- It's 150 grams of granulated sugar.
- You need 60 grams of flour.
- It's 3 tbsp of milk.
- It's 200 grams of bittersweet chocolate.
- It's 100 grams of unsalted butter.
- Prepare 1 pinch of salt.
- Prepare 1 of powdered sugar.
A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! A gorgeous one layer Chocolate Buttermilk Cake with a tender crumb. Once you take that cake and add my favourite real chocolate frosting AND a boatload of chocolate chips, you have one downright delicious treat. How to make Chocolate Pudding Fudge Cake: This is doctored cake mix recipe.
Tenderlicious chocolate cake instructions
- Prepare 2 bowls. Put 75 grams sugar in each.
- Put the egg whites in one bowl and the yolks in the other.
- Whip the yolks and the sugar with a whisk until creamy.
- Melt the chocolate with the butter until homogeneous ( i do it in the microwave oven).
- Add the chocolate to the yolks and sugar mix. Stir.
- Add the milk an the flour and stir..
- Preheat the oven at 180°C.
- Whip the egg whites , the sugar and a pinch of salt with a whisk..
- Add them to the chocolate mix and stir gently until homogeneous..
- Put the mix into a baking pan (Ø24 cm) and put it in the oven for 25-30 minutes.
- Let it cool in the oven with open door.
- Put it on a plate. Spread powdered sugar on the top and serve!.
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