Mike's Marisco Bagel & Cracker Spread.
 	 	
 	 	 	You can cook Mike's Marisco Bagel & Cracker Spread using 27 ingredients and 8 steps. Here is how you cook it. 
Ingredients of Mike's Marisco Bagel & Cracker Spread
- Prepare of ● For The Salmon Fillets.
 - You need 2 Pounds of Fresh Salmon Fillets [halved - the pinker the better].
 - It's 1/2 of Small Lemon [juiced - halved].
 - It's 2 tbsp of Fresh Dill Weed [halved].
 - It's as needed of Quality Olive Oil [enough to lightly coat fillets].
 - Prepare 1/4 tsp of Lemon Pepper [per fillet].
 - It's 2 Sheets of Sturdy Tinfoil.
 - You need of ● For The Garlic Shrimp.
 - You need 1 Pound of Raw Langistino [tails & shells removed - de-veined].
 - Prepare 3 Cloves of Fresh Garlic [fine minced].
 - You need 1/4 Cup of Fresh Parsley Leaves.
 - Prepare as needed of Quality Olive Oil [use sparingly].
 - Prepare 1/4 tsp of Red Pepper Flakes [optional].
 - It's 1 Sheet of Sturdy Tinfoil.
 - You need of ● For The King Crab.
 - Prepare 1 Pound of Fresh King Crab Meat [presteamed].
 - Prepare of ● For The Lobster.
 - You need 1/2 Pound of Pre-steamed Lobster [rough chopped].
 - Prepare of ● For The Cheese Spread.
 - Prepare 4 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
 - Prepare 1/4 Cup of Fresh Green Onions [chopped].
 - It's 2 tbsp of Your Favorite Choice Of Caviar.
 - Prepare of ● For The Sides [as needed].
 - Prepare of Lemon Wedges.
 - It's of Quality Crackers.
 - You need of Fresh Toasted Bagles.
 - Prepare of Fresh Chilled Vegetables.
 
Mike's Marisco Bagel & Cracker Spread instructions
- Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly..
 - Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly..
 - Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes..
 - Chop your chilled presteamed king crab meat..
 - Chop your chilled presteamed lobster meat..
 - Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options..
 - Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed..
 - Enjoy!.