Strawberry ice cream. Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla and sugar used to make ice cream. In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring.
My ice cream recipe relies on a two-ingredient base. Heavy whipping cream (sometimes known as double cream) provides a richness to. Then you'll love this cooking lesson and exam! You can cook Strawberry ice cream using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Strawberry ice cream
- Prepare 1 cup of strawberry pulp.
- It's 400 gm of milkmaid.
- It's 1/2 cup of sugar.
- You need 1 of wafer for plating.
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Strawberry ice cream step by step
- Take a can of chilled milkmaid and churn it in a blender.
- Now add the strawberry pulp and sugar and churn again.
- Pour it into an airtight container.
- Refrigerate it for 7-8 hrs.
- Place it on a wafer or as according to your choice and serve chilled.
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