Strawberry Ice Cream. Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla and sugar used to make ice cream. In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring.
My ice cream recipe relies on a two-ingredient base. Heavy whipping cream (sometimes known as double cream) provides a richness to. Then you'll love this cooking lesson and exam! You can have Strawberry Ice Cream using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Strawberry Ice Cream
- Prepare 2 cups of whipping cream Or fresh Cream.
- Prepare 1 teaspoon of Vanilla Essence.
- Prepare 1 cup of fresh strawberry Crush.
- It's 1 cup or As per your Taste of Sugar Powder.
- Prepare as needed of Strawberry Waffle Biscuit.
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Strawberry Ice Cream step by step
- Using a hand or electric beater fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form..
- Turn off the machine and pour the strawberry Crush and sugar Powder into the whipped cream..
- Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract..
- Transfer your ice cream mixture to an airtight container,and cover with cling film, then a lid..
- Freeze for a minimum of 6 hours or overnight before eating..
- Garnishing with Strawberries and Strawberry Waffle biscuits..
- Keep stored in the freezer for up to 6 weeks..
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