Patbingsu with frozen beetroot yogurt. Patbingsu is a popular shaved ice dessert enjoyed by all ages especially during the hot and humid summer seasons in Korea. Nowadays, patbingsu has become a very elaborate summer dessert, often topped with ice cream or frozen yogurt, sweetened condensed milk, fruit syrups, rice cake bits. Patbingsu is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.
For the frozen yogurt: Beat the egg yolks with the powdered sugar until fluffy and fold in the yogurt and berry compote. Top with small scoops of frozen yogurt and fruit. Sprinkle with pistachios and dust with powdered sugar. You can cook Patbingsu with frozen beetroot yogurt using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Patbingsu with frozen beetroot yogurt
- It's 1 cup of red beans (soaked overnight and pressure cooked for 3 whistles).
- It's 4 tbsp of sugar.
- Prepare 2 tbsp of honey.
- You need 1 of medium size beetroot (pressure cooked for 3 whistles).
- It's 2 tbsp of milk.
- Prepare 1 cup of hung curd (fresh yogurt tied up in a clean cloth and kept overnight to allow all the water to drain off).
- Prepare 3 tbsp of powdered sugar.
- You need 2-3 tbsp of rice flour.
- Prepare 2-3 tbsp of grated/ crushed ice.
- Prepare 2 cups of (total) chilled pomegranates and chilled & chopped oranges, chikoo.
- Prepare 2-3 tbsp of grated white chocolate.
- It's 1 scoop of strawberry ice cream.
- It's 2-3 tbsp of homemade ghee.
- Prepare of Water as per requirement.
- Prepare of Salt as per taste.
Patbingsu (Shaved ice with Sweet Red Beans) - Korean Bapsang. In Korea, nothing says summer topped with ice cream or frozen yogurt, sweetened condensed milk, fruit syrups, various fruits such as Patbingsu; Korean shaved ice dessert. this one looks yummier than the ghetto one I made with. Ice cream Coffee Smoothie Tea Juice, Coffee Cup with Whipped Cream , chocolate frappe illustration PNG clipart. What could be easier or more delicious and nutritious than a beetroot salad?
Patbingsu with frozen beetroot yogurt step by step
- Melt 2 tbsp homemade ghee in a pan. Add 1 cup red beans, salt as per taste, 4 tbsp sugar, 2 tbsp honey, mix well and mash the red beans a bit. Cover, let the sugar melt and let the mixture thicken. Once nicely steamed and thickened, remove from flame, let it cool and refrigerate..
- In a mixer, blend beetroot and 2 tbsp milk. Add 1 cup hung curd pinch of salt and blend again. Once blended nicely refrigerate till the yogurt freezes completely..
- For making sticky rice cubes, mix 1 cup rice flour, salt as per taste, 3 tbsp powdered sugar and water to form a batter of medium thick consistency..
- Heat up a pan and add the rice flour mixture to the pan. Keep stirring till the mixture thickens and the flour cooks well..
- Once cooked remove from flame. Spread rice flour on a flat surface and cut it in squares. Dust some rice flour on the cubes and keep aside..
- For assembling the dessert, add half of the red beans in the serving bowl. Then add grated/ crushed ice, the remaining half red beans, grated white chocolate, frozen beetroot yogurt scoops, chilled and chopped oranges, chikoo, pomegranates, sticky rice cubes, strawberry ice cream, and repeat the fruits. The dessert is ready to be served..
Beetroot is a real favorite British vegetable, and despite having fallen well. Patbingsu is a popular South Korean dessert, its name meaning red bean ice flakes. It consists of shaved ice, condensed milk, and sweet azuki bean paste. It is often topped with pieces of Korean rice cakes known as tteok, fresh fruit, or cereals, although there are numerous variations with different. The beauty of patbingsu lies in the freedom to tailor each bowl to your tastes.
