Roasted heirloom tomato mozzarella pasta.
 	 	
 	 	 	You can cook Roasted heirloom tomato mozzarella pasta using 5 ingredients and 4 steps. Here is how you cook that. 
Ingredients of Roasted heirloom tomato mozzarella pasta
- You need of My roasted tomato sauce recipe (published) I use the whole jar from the recipe.
 - It's 3/4 lb of rotini pasta.
 - Prepare 2 tbsp of balsamic vinegar.
 - Prepare 1/2 of grated aged Asiago (or your choice).
 - It's 8 oz of package pearl mozzarella.
 
Roasted heirloom tomato mozzarella pasta step by step
- I make the sauce 1 to 2 days ahead of time(see my recipe).
 - Boil water and salt well, should taste like sea water. Add the pasta and cook to al dente, drain well..
 - Add the sauce to a deep dish bowl. Add the pasta And mozzarella and toss well, add the cheese and toss again..
 - Store in an air tight container and let the flavors marry overnight, serve at room temp..