Strawberry ice-cream. Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla and sugar used to make ice cream. In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring.
My ice cream recipe relies on a two-ingredient base. Heavy whipping cream (sometimes known as double cream) provides a richness to. Then you'll love this cooking lesson and exam! You can cook Strawberry ice-cream using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Strawberry ice-cream
- It's 250 gms of fresh cream.
- It's 1 cup of fresh strawberries,you can also use syrup as alternative.
- You need 300 gms of condensed milk.
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Strawberry ice-cream instructions
- Chop finely 2-3 small strawberries. Keep aside. Take the remaining strawberries in a blender and blend it to a puree..
- In a nonstick pan, add this puree and let it reduce a bit. Let it thicken slightly. This will enhance the colour and flavour of strawberry ice-cream..
- After 5 minutes,remove from flame. Let it cool..
- In a bowl,take cream and condensed milk. Mix it with electric beater or whisker..
- It'll form a smooth consistency. Add some finely chopped strawberries and that reduced puree(after it's cooled). Mix it well again..
- Take a air tight container, pour the batter in that.Cover it with a plastic wrap if u have(optional) and close the lid.Freeze for 3 hours..
- After 3 hours,take it out. Mix it well with a spatula, again close the lid and freeze for 10-12 hours..
- Scoop it out and enjoy it in hot weather!!!!!!!!!!.
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