Mike's Complete Surf & Turf Dinner.
You can cook Mike's Complete Surf & Turf Dinner using 37 ingredients and 17 steps. Here is how you cook that.
Ingredients of Mike's Complete Surf & Turf Dinner
- Prepare of ● For The Steaks & Marinade.
- It's 4 (1.5 Pound) of Porterhouse Steaks [1.5" thick - room temp].
- Prepare as needed of Worshestershire Sauce.
- It's to taste of Garlic Powder.
- It's to taste of Fresh Ground Sea Salt.
- Prepare as needed of Fresh Ground Black Pepper.
- It's as needed of Firm Garlic Herb Butter [place on steaks upon serving].
- It's of ● For The Steak Toppings.
- It's 2 of EX LG White Onions [thick sliced].
- It's 2 Boxes of Whole White Or Brown Mushrooms [stems removed].
- Prepare as needed of Butter.
- Prepare as needed of Olive Oil.
- You need of ● For The Seafood.
- Prepare 4-1 Pound of Alaskan Lobster Tails.
- Prepare 2 Pounds of King Crab Legs & Claws.
- It's 2 Pounds of Jumbo Shrimp.
- It's 2 of LG Lemons [reserve one].
- It's 2 Cubes of Butter [reserve one for serving].
- It's to taste of Tony Satcheres.
- You need 1/2 Cup of White Wine.
- You need 1 of Slightly Lifted Rack.
- Prepare as needed of Tin Foil.
- It's of ● For The Baked Potatoes.
- You need 4 of LG #1 Idaho Potatoes [1+ pounders].
- Prepare 1 Pound of Thick Cut Bacon.
- It's as needed of Cooled Bacon Grease.
- Prepare as needed of Fresh Ground Black Pepper.
- Prepare as needed of Cracked Sea Salt.
- Prepare as needed of Granulated Garlic Powder.
- It's of ● For The Potato Topping Options.
- You need 1 of Bucket Chilled Sour Cream.
- Prepare 2 Cubes of Butter [room temp].
- It's 1 Bundle of Chives [fine chopped].
- Prepare 2 Cups of Fresh Chopped Fried Bacon.
- You need as needed of Shreadded Cheddar Cheese.
- You need of ● For The Sides.
- You need of Fresh Garden Salad.
Mike's Complete Surf & Turf Dinner step by step
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
- #1 Idaho Potatoes pictured. 1+ pound a piece..
- Fry your bacon for your potato topping..
- Drain your bacon then, fine chop..
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
- Poke several holes in your potatoes with a knife..
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
- Bust her open and kick up the inside. Especially from the shell sides..
- Leave out all potato toppings and allow your guests to choose from them..
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
- Thick slicer your onions and mushrooms and fry in oil and butter..
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
- Serve with a fresh chilly side garden salad if desired. Enjoy!.
